How a Dehydrator Works?Ī dehydrator slowly dries food with low heat and airflow. You can use both to produce wonderful creations, but they are not the same thing. These processes are used to preserve food by removing moisture, but they do it in very different ways. What’s the Difference Between Freeze-Drying and Dehydrating? Things like chocolate coating and peanuts don’t change much in the process though other parts will, creating a fascinating combination of textures. The best part is that each freeze-dried candy has its own slightly different texture. It isn’t sticky to the touch but readily melts in your mouth. The resulting texture is rigid but not hard. In the freeze-drying process, the candy expands to several times its original size, similar to how popcorn comes from a little kernel. In many cases, the flavor is intensified compared to the original candy. What is Freeze-Dried Candy?įreeze-dried candy is a unique and wonderful treat that transforms well-known candies into something with a recognizable taste but an entirely new texture and appearance. Keep reading to learn the difference between dehydration and freeze-drying. You can use your food dehydrator to make many delightful foods, but freeze-drying candy gives you something you can’t imitate. Dehydrating and freeze-drying will remove most of the moisture from food, but they are quite different processes and produce different results. It’s true that anyone can make freeze-dried candy, and many people want to know if it’s possible in their home dehydrator, but will it work?
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